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You may have had a little moment of silence when you initially made the decision to become vegan to lament the loss of your ability to eat chocolate.
Fear not, vegans who are scared to have chocolate around the house for health reasons! Numerous vegan chocolate companies go to great lengths to preserve the health advantages of cocoa beans.
More than 300 beneficial components, including polyphenols, theobromine, phenylethylamine, and flavonoids, are present in the newly harvested beans.
Even without the additional nutrients—over 620 antioxidants, potassium, copper, iron, magnesium, and calcium—cocoa beans are a mouthful. Just contrast it with the 60 found in wild blueberries.
Craving chocolate after a long, stressful day at work?
There’s a purpose behind that.
Due to the presence of dopamine, phenylethylamine, and seratonin, three key chemicals involved in happiness, chocolate is also recognized as an all-natural anti-depressant.
We can all agree that chocolate is divine. Dairy intolerant, vegan, morally conscious, and kosher consumers, who make approximately 75% of the chocolate market, concur.
The number of vegan, health-conscious chocolate firms is growing along with the desire for chocolate that is dairy-free and more nutritious.
Thankfully, this allows vegans, those who cannot consume dairy, and people who value their health numerous reasons to appreciate holidays like Christmas, Easter, and birthdays.
I’ve put up a list of the top chocolates from the US and the UK below.
Make sure your bar includes 70% (or more) cacao, is dairy-free, and avoids palm or coconut oil in favor of pure cacao butter if you’re looking for the healthiest fix.
1. Booja Booja (US & UK)
Booja Booja is fortunately accessible in both the US and the UK, however US chocolate addicts would have to wait a little longer to get their fill.
The truffles at Booja Booja, according to customers, melt easily, so store them in the fridge to protect them from the heat and insatiable snackers.
Booja Booja is widely regarded as incredibly delectable chocolate that is certain to satisfy.
2. Ananda Foods (UK)
You detest gelatin but adore marshmallows? If you’re looking for handmade, gelatin-free marshmallows from the heart of the UK, Ananda Food is the company for you. Additionally, they use cocoa that is certified organic and acquire their supplies from Britain.
All ingredients are non-GMO, cruelty-free, and primarily soy, wheat, and gluten-free. fan of chocolate? Try the delicious “round ups” from Ananda Food, which are marshmallows covered in a thick layer of creamy chocolate. They’ll convince you to join the vegan and gluten-free movement.
3. Larabar (US)
Larabars are incredibly well-liked in the United States, and for good reason—they’re full food bars with a minimum of 5-7 ingredients. Health nuts can relax knowing that they are soy, dairy, gluten, and non-GMO free.
Apple pie, blueberry muffin, cashew cookie, cherry pie, chocolate chip dough, coconut cream pie, peanut butter, chocolate chip, and peanut butter cookie are just a few of the many varieties available. What could be better than that? Larabar also utilizes fair trade chocolate, so they are both kosher.
4. Endangered Species (US)
With levels ranging from 72 to 88%, the Endangered Species brand employs some of the highest percentages of cacao on this list.
Through their brand of Endangered Species Chocolate, which donates 10% of sales back to the preservation of wildlife and their habitats, this company further demonstrates its dedication to cacao that is sourced ethically.
5. Moo Free (UK)
The giant chocolate egg for the upcoming Easter celebrations is just one of the chocolate products from Moo Free that use only organic ingredients. Additionally, the UK-based business guarantees that its products are gluten-free. Customers adore Moo Free’s smooth, non-bitter aftertaste.
This chocolate, which is conveniently milk free, is for individuals who want the sweet, milk chocolate flavor.
6. DAGOBA (US)
Dagoba is one of the healthiest and most delectable dairy-free chocolates available, with 74% cacao. In addition to selling kosher and gluten-free baked items, Dagoba also sells chocolate for melting and baking.
All of Dagoba’s goods are guaranteed to be organic. Additionally, the business joined the Rainforest Alliance to support ethical cocoa bean farming!
7. Celtic Chocolate (UK)
Celtic chocolates are gluten-free safe and offer big on flavor and texture! The most well-known holiday treat from Celtic Chocolates is a decadent-looking Easter egg, which is released right before the Easter season.
Fans of Celtic chocolates say that you couldn’t tell that they don’t contain milk—this is fantastic news for people who recently switched to a dairy-free diet!
8. Dr. Lucy’s (UK & US)
For those who ache for the crunchy, warm cookies that were a staple of childhood, Dr. Lucy’s gluten free (and vegan) chocolate chip cookies are a blessing.
In addition to using the ideal combination of gluten-free flours, Dr. Lucy’s cookies are created with premium ingredients like organic cane sugar and high-quality flour. Look no further than Dr. Lucy’s if you’re seeking for the tastiest vegan, gluten-free cookie around!
9. Enjoy Life (US)
It’s incredible the variety of natural, non-GMO, kosher, gluten-free, soy-free, nut-free, and egg-free items offered by Enjoy Life. Everything they offer is amazing, from soft baked cookies and chocolate bits to baking chocolate and ingredients.
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