You may have had a little moment of silence when you initially made the decision to become vegan to lament the loss of your ability to eat chocolate. Fear not, vegans who are scared to have chocolate around the house for health reasons! Numerous vegan chocolate companies go to great lengths to preserve the health advantages of cocoa beans. More than 300 beneficial components, including polyphenols, theobromine, phenylethylamine, and flavonoids, are present in the newly harvested beans. Even without the additional nutrients—over 620 antioxidants, potassium, copper, iron, magnesium, and calcium—cocoa beans are a mouthful. Just contrast it with the 60 … Continue reading The Best Vegan Chocolate Options